Hurray for me. Today is my birthday.

Last night, I decided to make a German Chocolate Cake.  Amy thought I shouldn’t have to make my own cake, but I wanted to try one from scratch.  The cake used real melted chocolate and I folded in whipped egg whites.  The frosting was pretty standard fare with egg yolks, evaporated milk, sugar, etc.  I didn’t have a piece until tonight.  I cooked the cake a little too much and it …


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