This pie is a family tradition, always present at Christmas and Thanksgiving. It is similar to a Pecan Pie, but with a little more body.
- 1 frozen pie shell
- 1 stick of butter, melted
- 2 eggs
- 1 teaspoon vinegar (Apple Cider type is best)
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup raisins (gold or regular)
- 1/2 cup chopped nuts (normally use pecans)
- 1/2 cup coconut (shredded)
Blind bake the 9” pie shell, according ...