For New York Style pizzas, you really need a stone. I have heard for people using unglazed tiles from a hardware store, but I am concerned with impurities that may come out of those tiles if I pick the incorrect one. I have purchased a thick stone, but it eventually cracked after some use , but no mis-use from me. I’m currently using a large round stone from Pampered Chef.

The trick for a great crust is to get the ...


Read More