Cooking

Happy Birthday To Me

in personal     1 min. read

March 7, 2008

Hurray for me. Today is my birthday. Last night, I decided to make a German Chocolate Cake. Amy thought I shouldn’t have to make my own cake, but I wanted to try one from scratch. The cake used real melted chocolate and I folded in whipped egg whites. The frosting was pretty standard fare with egg yolks, evaporated milk, sugar, etc. I didn’t have a piece until tonight. I cooked the cake a little too much and it was slightly dry.

Continue reading