Making Pizza

in cooking     4 min. read

January 27, 2008

For New York Style pizzas, you really need a stone. I have heard for people using unglazed tiles from a hardware store, but I am concerned with impurities that may come out of those tiles if I pick the incorrect one. I have purchased a thick stone, but it eventually cracked after some use , but no mis-use from me. I’m currently using a large round stone from Pampered Chef.

Continue reading